"Fish Without a Doubt: 250 Simple Seafood Recipes" by Rick Moonen and Roy Finamore (Houghton Mifflin, $35)

Have you ever seen a horror film about a trout amandine or shrimp scampi?

According to statistics, it's as if most of us have been scared in the dark by such creatures. Just as fear of public speaking is often cited as the top anxiety of a majority of people in everyday life, cooking fish or seafood is similarly ranked among fears in the kitchen.

The proces ...

( Back to Article )