Every wine enthusiast of a certain age knows all about "chablis." That would be a white wine of unknown origin poured from a jug (this was before bag in the box) for the rubes who couldn't handle a martini or Manhattan while waiting at the bar for a table inside their favorite restaurant.

Some preferred red wine instead. That was called "burgundy." Those were the days many wine lovers would just as soon forget.

Chablis, of course, is a site-specific wine from ...

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